COMPETITIVE FOOD SALES
The sale of food to students in all elementary and secondary schools shall be limited to the School Breakfast Program, School Lunch Program, approved cafeteria supplementary food items, and food prepared by culinary arts classes as part of their educational program. Schools shall not permit the sale of other foods to students from the beginning of the school day to the end of the school day, except certain beverages through vending machines and all-school events approved by the principal. Beverage selections from school vending machines that are available to students shall contain only healthy beverages as deemed appropriate by the Department of Education. Beverages, other than water, shall not be sold during meal serving periods.
Approved: 04/80; Amended: 08/85; 03/90; 04/04; 06/22/06; 09/07/06; 12/07